10. Examination of Meat of the Slaughtered Animal: (1) The Meat Inspector shall have to inspect the meat of the slaughtered under Section 9 as prescribed. (2) If any defect or disease is found in the meat of the slaughtered animal upon examination under Sub-section (1), the Meat Inspector may partially or completely prohibit the sale or distribution … Continue reading 10. Examination of Meat of the Slaughtered Animal